Mike's seed biscuits

Extremely easy to make and up to you what goes into them.

• Keep every ingredient reasonably small e.g. whole almonds are too big so buy slivered or flaked ones

• Can add non-seed material e.g. dried fruit diced up

• The secret binding material is called Flomix. See me for instructions on where to get it or I can get it for you

• Preheat oven to about 180 degrees

• Mix all ingredients in a large bowl by hand

• Cover your baking trays with baking paper

• Put a soup spoon of the mix into say a poached egg ring, tamp down and remove ring and repeat. Alternatively
  simply cover the entire tray with the mix and bake one large biscuit. This must be cut up within
  60 seconds of removal from the oven, preferably with a pizza cutter, before it goes brittle

• Bake for between 7 and 9 minutes. Just check and if the colour pleases you take the tray out. You can bake
  a bit longer until the biscuits go a darker brown. These then have a different nuttier taste

• Store in airtight container

• DON'T use the quantity of Flomix that is recommended on the packet. Far too sweet. Use the following ratio:
  3 parts seed mix to 1 part flomix

• My last batch was:
  170gms almond slivers
  80gms white sesame (black is fine too)
  100gms sunflower seed
  100gms pepitas
  150gms Flomix